We launched Red Book Keep, our new "Companion to the Manager's Red Book", in 2017 as a way to further assist restaurant managers to run the perfect shift. And in that brief... read more →
Their Story As a company that values great culture, the Potbelly team is always on the lookout for ways to make working in their stores easier and more efficient. The... read more →
THEIR STORY With 175 stores, Kroger-owned Loaf 'N Jug convenience store needed a better way to manage their day-to-day operations. With The Manager's Red Book®, they streamlined their operations and cut... read more →
Challenges The successful multi-unit Red Mango operation needed a solution to ensure consistency across stores, to manage communication during and between shifts and that could adapt as the company grew.... read more →
Working at a restaurant can be a grueling job; you need a ton of energy, great people skills, and an infinite supply of patience. But waiting tables can also be... read more →
Challenges Inconsistent methods for managing operations and communication across portfolio of hotel brands. Shift-to-shift notes were unorganized, inconsistent or non-existent. Guest information was getting lost and there was poor communication... read more →