Working at a restaurant can be a grueling job; you need a ton of energy, great people skills, and an infinite supply of patience. But waiting tables can also be an extremely fulfilling job – both due to the people you encounter both working at the restaurant and the customers... read more →
Jun
08
Jun
08
Challenges Inconsistent methods for managing operations and communication across portfolio of hotel brands. Shift-to-shift notes were unorganized, inconsistent or non-existent. Guest information was getting lost and there was poor communication between shifts. Solution: The Manager's Red Book Benefits The Manager’s Red Book provided detailed, step-by-step task-lists specifically for hotel operations. The... read more →
Jun
08
In response to increased customer requests, Red Book Solutions today announces the release of four new bilingual versions of its popular Manager’s Red Book – an invaluable tool available for managers in the hospitality and restaurant industries to easily consolidate everything into one place so everyone’s on the same page. In... read more →